Interviewed by STICH Scholar and Ecoss social media specialist Kayla Blair. Meet Vic Monsaint-Queeney, a PhD candidate in Bruce Hungate’s lab! Here, Vic studies bacteria in the soil on the San Francisco Peaks in Flagstaff, where she looks at the different types of nitrogen that these microbes consume. The research involves […]
A study led by Northern Arizona University offers new evidence that a common framework to sort bacteria into two lifestyles doesn’t easily apply to bacteria living in wild soil. The findings, published in The ISME Journal, show that rather than bacteria falling into two major lifestyle groups—one adapted to be competitive and […]
Predatory bacteria—bacteria that eat other bacteria—grow faster and consume more resources than non-predators in the same soil, according to a new study out this week from Northern Arizona University. These active predators, which use wolfpack-like behavior, enzymes, and cytoskeletal ‘fangs’ to hunt and feast on other bacteria, wield important power […]
Former Ecoss Postdoctoral researcher Natasja van Gestel, now at Texas Tech University, and Bruce Hungate and Paul Dijkstra from ECOSS are using deglaciated area in Antarctica to investigate plants and microbial responses to warming. Two graduate students will be integral to the success of the study: Kelly McMillen (Texas Tech […]
“NAU Regents’ Professor Bruce Hungate, director of the Center for Ecosystem Science and Society (Ecoss), recently joined a new initiative lead by LLNL to study how the soil microbiome controls the mechanisms that regulate the stabilization of the organic matter in soil. “How do different kinds of microorganisms in the soil grow? How […]
Antibiotic-resistant bacteria are widespread and are increasingly associated with human infections. Inappropriate antibiotic use – both in people and in animals raised for food – drives the evolution of multi-drug-resistant pathogens and threatens a post-antibiotic era – one in which minor infections can kill. The majority of antibiotics are actually sold for use in food […]
Antibiotic-resistant bacteria are widespread and are increasingly associated with human infections. Inappropriate antibiotic use – both in people and in animals raised for food – drives the evolution of multi-drug-resistant pathogens and threatens a post-antibiotic era – one in which minor infections can kill. The majority of antibiotics are actually sold for use in food […]
Native soil carbon (C) can be lost in response to fresh C inputs, via the “priming effect,” a phenomenon observed for decades yet still not understood. Using dual-stable isotope probing, Ecoss research showed that priming involves changes in the diversity and composition of two functional bacterial groups: a single-substrate pulse […]
Plants can grow faster as atmospheric CO2 concentrations increase, but only if they have enough nitrogen or partner with fungi that help them get it, according to new research published this week in Science. The study was lead by César Terrer Moreno, a PhD student at Imperial College London, and […]
Plant growth often responds rapidly to experimentally simulated climate change1, 2. Feedbacks can modulate the initial responses3, but these feedbacks are difficult to detect when they operate on long timescales4. We transplanted intact plant–soil mesocosms down an elevation gradient to expose them to a warmer climate and used collectors and […]