Aquatic ecosystems in the southwestern US are among the most threatened in the country: rates of species loss are high, with few remaining refuges for natives, and water extraction for human use and diversion for power generation impose major demands on the defining feature of aquatic ecosystems: water. Work at […]
Overview The identities of organisms profoundly influence ecosystems, and microbial diversity is vast. The obvious disconnect between this diversity and its treatment in C cycling models is perhaps the best manifestation of the common complaint that so much physiology, taxonomy, ecology, and diversity is ignored when microbial communities are described […]
Early morning at the Carbon in Permafrost Experimental Heating Project (CiPEHR) in Alaska
Global change affects plants and soil in ecosystems across the globe. By doing so, it can alter the composition of ecosystems and the functions they provide. For instance, even small changes in plant growth and soil properties can have a large impact on the amount of CO2 and other greenhouse gases in the atmosphere. At Ecoss, we use field experiments to manipulate the temperature, rainfall and other environmental factors in various ecosystems. This allows us to mimic future conditions, and helps us understand how future ecosystems will differ from the ones today. (more…)
Soil is a complex ecosystem with diverse microenvironments ranging from bulk soil with low quality substrates and no or very limited microbial growth, to high quality C-rich environments near decomposing litter and rhizosphere where microbial growth and death rates are high. Soil contains different microbial communities, supports varying microbial activities […]
When new carbon enters soil, especially carbon that is easily assimilated and decomposed by soil microorganisms, a chain reaction occurs leading to the breakdown of older soil carbon, carbon that would otherwise have remained stable. Current theory does not explain this chain reaction, sometimes called the “priming effect.” But understanding […]
We study antibiotic resistance in human pathogens, genetic sampling of meat for antibiotic resistance, methods to develop a molecular database for strains of E. coli in urinary tract infections, and food safety of kosher vs non-kosher chicken.
We study soil microbial communities in Antarctica, microbes in hot spring ecosystems in Tengchong, China, methane production at Axel Heiberg Island near Greenland as an analog for life on other planets, and the distribution of soil microbial communities across the arid Southwest.
As part of a large interdisciplinary team, with funding from the National Science Foundation, we have studied how genetic and environmental factors affect leaf litter quality in cottonwoods and other riparian species, and how these effects are manifest in aquatic ecosystems.
Please consider a charitable gift to the Center for Ecosystem Science and Society this year. Scientific research in the service of society can enhance quality of life and pique human curiosity. Generous support from the university and grants from federal agencies cover only a part of our work, so your […]
NAU professor and a team of researchers are seeking to better understand staph bacteria, information that could lead to reductions of the potentially lethal pathogen. Abstract The human microbiome can play a key role in host susceptibility to pathogens, including in the nasal cavity, a site favored by Staphylococcus aureus. […]