Jane MarksProfessor in Biological Sciences

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Portrait of Jane Marks
Aquatic Ecology, Freshwater food webs, Ecosystems Jane.Marks@nau.edu
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Research/teaching interests
  • studies of how abiotic and biotic factors structure freshwater food webs
  • anthropogenic disturbances of watershed nutrient loading
  • alterations of flow regimes upon river food webs

 

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A CIRCUIT SHOWS HOW CLIMATE WARMING MAY ALTER DIFFERENT ECOLOGICAL LEGACIES IN THE ARCTIC BOREAL FOREST, WHICH THEN FEEDBACK INTO CLIMATE WARMING AND CHANGES TO LANDSCAPE PROCESSES.

NAU-led research team receives $9.6M to study how Alaska’s forests change, adapt to warmer future

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A SCATTERPLOT DEPICTS HOW MUCH CARBON OR OXYGEN ISOTOPE DIFFERENT SOIL BACTERIA TOOK INTO THEIR DNA (A PROXY FOR GROWTH) DURING A 7-DAY EXPERIMENT. SMALL POINTS REPRESENT THE GROWTH OF INDIVIDUAL BACTERIAL STRAINS LINKED BY LINES TO THE AVERAGE GROWTH OF THEIR CLOSEST IDENTIFIED GENUS. COLORS WERE ASSIGNED BY A CLUSTERING ALGORITHM TO GROUP GENERA INTO FAST-GROWING OR SLOW-GROWING LIFESTYLES.

Lifestyles of the fast and slow (bacteria): In the wild, most live in the slow lane

A study led by Northern Arizona University offers new evidence that a common framework to sort bacteria into two lifestyles doesn’t easily apply to bacteria living in wild soil. The findings, published in The ISME Journal, show Read more…

A trio of illustrated panels depicts the soil microbial communities in three treatments of a long-term warming experiment north of Flagstaff, Arizona. The panels are labeled in gray text, left to right: control, short-term warming, long-term warming. The control treatment, far left, depicts bacteria, protists, and other microorganisms identified by sequencing the soil’s metagenome in yellow, orange, green, and blue, along with chains of available nutrients. Soil depicted in the center panel, which has undergone short-term warming, shows an increased abundance and diversity of microbes, some of which are growing, incorporating nutrients, and respiring carbon dioxide. The soil that has undergone long-term warming, imagined in the panel on the right, shows fewer microbial species and competitive relationships that are developing for control of the scarcer nutrients.

Does a warmer future favor microbial friend or foe? Ecoss researchers win $3.4M to study interactions in changing soil

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