Search Results for: ju w

Belowground food webs in a changing climate

Amidst a network of tunnels and pores, soil organisms recycle carbon and nutrients. They mix plant litter and detritus, causing changes in soil structure that can ultimately influence the amount of water and oxygen available for plant roots. They are also eaten by aboveground predators, providing direct connections between below-and […]

Coupling stable isotope studies with food web manipulations to predict the effects of exotic fish: lessons from Cuatro Ciénegas, Mexico

1. Exotic species threaten native species worldwide, but their impacts are difficult to predict. 2.Stable isotope analysis was combined with field competition experiments to predict how an invasive African cichlid fish, Hemichromis guttatus, might affect native fish in the desert springs of Cuatro Ciénegas, Mexico. 3.Stable isotope analysis suggested diet overlap between […]

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics

Retail poultry products are known sources of antibiotic-resistant Escherichia coli, a major human health concern. Consumers have a range of choices for poultry, including conventional, organic, kosher, and raised without antibiotics (RWA) – designations that are perceived to indicate differences in quality and safety. However, whether these categories vary in the frequency of […]

Response of terrestrial CH4 uptake to interactive changes in precipitation and temperature along a climatic gradient

We determined the response of terrestrial methane (CH4) uptake to 4 years of full-factorial manipulations of precipitation and temperature in four ecosystems along a 50 km warm and dry to cold and wet climatic gradient (desert grassland, pinyon-juniper woodland, ponderosa pine forest, and mixed conifer forest). Our goals were to determine whether […]

Seasonal patterns in microbial communities inhabiting the hot springs of Tengchong, Yunnan Province, China

Studies focusing on seasonal dynamics of microbial communities in terrestrial and marine environments are common; however, little is known about seasonal dynamics in high-temperature environments. Thus, our objective was to document the seasonal dynamics of both the physicochemical conditions and the microbial communities inhabiting hot springs in Tengchong County, Yunnan […]