Crowther et al. Reported that the best predictor of surface soil carbon (top 10 cm) losses in response to warming is the size of the surface carbon stock in the soil (that is, carbon stocks in plots that have not been warmed), finding that soils that are high in soil carbon also […]
Ready to climb a California coast redwood (Sequoia sempervirens), to sample branches for fungi. In this issue, Harrison et al. delved into a largely unexplored reservoir of fungal diversity—the forest canopy—using a high-throughput sequence-based approach to characterize the composition of the fungal community at different heights within the crowns of […]
The Arctic continues to warm at a rate that is currently twice as fast as the global average (see essay on Surface Air Temperature). Warming is causing normally frozen ground (permafrost) to thaw, exposing significant quantities of organic soil carbon to decomposition by soil microbes (Romanovsky et al. 2010, Romanovsky […]
Thawing permafrost represents a poorly understood feedback mechanism of climate change in the Arctic, but with a potential impact owing to stored carbon being mobilized1, 2, 3, 4, 5. We have quantified the long-term loss of carbon (C) from thawing permafrost in Northeast Greenland from 1996 to 2008 by combining […]
The link between lineage and behavior has inspired research across the spectrum of life. For plants and animals, genetically close cousins tend to act in similar ways. Finches, for example, eat seeds, while swallows eat insects. For bacteria, however, the question is up for debate. Does evolutionary history predict how […]
Increasing concentrations of atmospheric carbon dioxide (CO2) can affect biotic and abiotic conditions in soil, such as microbial activity and water content1, 2. In turn, these changes might be expected to alter the production and consumption of the important greenhouse gases nitrous oxide (N2O) and methane (CH4) (refs 2, 3). […]
Plant growth often responds rapidly to experimentally simulated climate change1, 2. Feedbacks can modulate the initial responses3, but these feedbacks are difficult to detect when they operate on long timescales4. We transplanted intact plant–soil mesocosms down an elevation gradient to expose them to a warmer climate and used collectors and […]
Evidence is mounting that extinctions are altering key processes important to the productivity and sustainability of Earth’s ecosystems1, 2, 3, 4. Further species loss will accelerate change in ecosystem processes5, 6, 7, 8, but it is unclear how these effects compare to the direct effects of other forms of environmental […]
Increased atmospheric CO2 and rising temperatures are expected to affect rice yields and greenhouse-gas (GHG) emissions from rice paddies1, 2, 3, 4. This is important, because rice cultivation is one of the largest human-induced sources of the potent GHG methane5 (CH4) and rice is the world’s second-most produced staple crop6. […]
We’ve got your number: Tracing the source of invasive Japanese beetles March 9, 2016 Sonya Daw news.nau.edu Like a Southern drawl popping up on the West Coast, our accents mark us as newcomers. With time they fade, leaving only traces of our past in the occasional slip of a word. […]