If the fate of carbon is a test that planet Earth is taking right now, one of the answer keys is likely to be found in soil, where microorganisms—which account for nearly 15 percent of global biomass, by some estimates—eat, store and respire carbon and other nutrients. As Earth warms, Read more…
Some experts estimate that a single mature oak tree produces between 200,000 and 1 million leaves each year—all of which fall from the tree in the autumn. Although “litter” from decaying leaves is sometimes viewed as a problem in urban and suburban settings, fallen leaves play a critical role in Read more…
A team of scientists from Northern Arizona University’s Center for Ecosystem Science and Society (Ecoss) and Lawrence Livermore National Laboratory (LLNL) recently announced a major achievement in ecosystem science. Their research, published as “Estimating taxon-specific population dynamics in diverse microbial communities” in the journal Ecosphere, illustrates a powerful new technique Read more…
Measuring the growth rates of individual bacteria taxa within a mixed sample gives a powerful view of the moving parts of a living ecosystem, especially when that sample is soil, where so many ecological processes occur. Ecoss research pioneered “qSIP” — a new method for gathering many simultaneous bacterial growth Read more…
Native soil carbon (C) can be lost in response to fresh C inputs, via the “priming effect,” a phenomenon observed for decades yet still not understood. Using dual-stable isotope probing, Ecoss research showed that priming involves changes in the diversity and composition of two functional bacterial groups: a single-substrate pulse Read more…