Michele JamesResearch Coordinator

Published by ecossuser on

Graphic design, Website design, Innovative ways to communicate science Michele.James@nau.edu

    James’ focus has recently changed from aquatic ecology, grant writing and Fossil Creek monitoring to graphic design, website design, and innovative communication of scientific information at Ecoss.

    James is passionate about communicating scientific information to the public in visually effective and exciting means in order to increase understanding of the importance of ecosystems and the effects of climate change.

    Current Projects

    Website design, graphic design, innovative forms of communicating science

    Full Curriculum Vitae
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    Related Posts

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    A SCATTERPLOT DEPICTS HOW MUCH CARBON OR OXYGEN ISOTOPE DIFFERENT SOIL BACTERIA TOOK INTO THEIR DNA (A PROXY FOR GROWTH) DURING A 7-DAY EXPERIMENT. SMALL POINTS REPRESENT THE GROWTH OF INDIVIDUAL BACTERIAL STRAINS LINKED BY LINES TO THE AVERAGE GROWTH OF THEIR CLOSEST IDENTIFIED GENUS. COLORS WERE ASSIGNED BY A CLUSTERING ALGORITHM TO GROUP GENERA INTO FAST-GROWING OR SLOW-GROWING LIFESTYLES.

    Lifestyles of the fast and slow (bacteria): In the wild, most live in the slow lane

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    A trio of illustrated panels depicts the soil microbial communities in three treatments of a long-term warming experiment north of Flagstaff, Arizona. The panels are labeled in gray text, left to right: control, short-term warming, long-term warming. The control treatment, far left, depicts bacteria, protists, and other microorganisms identified by sequencing the soil’s metagenome in yellow, orange, green, and blue, along with chains of available nutrients. Soil depicted in the center panel, which has undergone short-term warming, shows an increased abundance and diversity of microbes, some of which are growing, incorporating nutrients, and respiring carbon dioxide. The soil that has undergone long-term warming, imagined in the panel on the right, shows fewer microbial species and competitive relationships that are developing for control of the scarcer nutrients.

    Does a warmer future favor microbial friend or foe? Ecoss researchers win $3.4M to study interactions in changing soil

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