Food‐animal production and the spread of antibiotic resistance: The role of ecology

Published by Ecoss on

Antibiotic‐resistant pathogens increasingly threaten human health. Widespread application of antibiotics to animal populations raised for food, including chickens, cattle, and pigs, selects for resistance and contributes to the evolution of those pathogens. Despite a half century of research establishing the mechanisms and pathways by which antibiotic‐resistant bacteria spread from food animals to people, scientists lack the appropriate data and models to estimate the public health burden of antibiotic‐resistant human infections attributable to antibiotic use in food‐animal production. Genomic technologies are enabling researchers to track the bidirectional transmissions of specific bacterial strains from livestock to people – and from people to livestock – that can amplify resistance traits. Concepts in ecology, which were developed to understand resource subsidies, metapopulations, and biological invasions, provide insight into the epidemiology of antibiotic resistance from genomic data. By applying ecological principles to highly resolved phylogenetic data, researchers can improve strategies for controlling antibiotic resistance.

Categories:

Related Posts

A CIRCUIT SHOWS HOW CLIMATE WARMING MAY ALTER DIFFERENT ECOLOGICAL LEGACIES IN THE ARCTIC BOREAL FOREST, WHICH THEN FEEDBACK INTO CLIMATE WARMING AND CHANGES TO LANDSCAPE PROCESSES.

NAU-led research team receives $9.6M to study how Alaska’s forests change, adapt to warmer future

Ecological memory stored in a landscape can help an ecosystem recover from disturbances like fire and outbreaks of disease. But what happens when climate warming disrupts that process? How long before ecological memories stored in Read more…

A SCATTERPLOT DEPICTS HOW MUCH CARBON OR OXYGEN ISOTOPE DIFFERENT SOIL BACTERIA TOOK INTO THEIR DNA (A PROXY FOR GROWTH) DURING A 7-DAY EXPERIMENT. SMALL POINTS REPRESENT THE GROWTH OF INDIVIDUAL BACTERIAL STRAINS LINKED BY LINES TO THE AVERAGE GROWTH OF THEIR CLOSEST IDENTIFIED GENUS. COLORS WERE ASSIGNED BY A CLUSTERING ALGORITHM TO GROUP GENERA INTO FAST-GROWING OR SLOW-GROWING LIFESTYLES.

Lifestyles of the fast and slow (bacteria): In the wild, most live in the slow lane

A study led by Northern Arizona University offers new evidence that a common framework to sort bacteria into two lifestyles doesn’t easily apply to bacteria living in wild soil. The findings, published in The ISME Journal, show Read more…

A trio of illustrated panels depicts the soil microbial communities in three treatments of a long-term warming experiment north of Flagstaff, Arizona. The panels are labeled in gray text, left to right: control, short-term warming, long-term warming. The control treatment, far left, depicts bacteria, protists, and other microorganisms identified by sequencing the soil’s metagenome in yellow, orange, green, and blue, along with chains of available nutrients. Soil depicted in the center panel, which has undergone short-term warming, shows an increased abundance and diversity of microbes, some of which are growing, incorporating nutrients, and respiring carbon dioxide. The soil that has undergone long-term warming, imagined in the panel on the right, shows fewer microbial species and competitive relationships that are developing for control of the scarcer nutrients.

Does a warmer future favor microbial friend or foe? Ecoss researchers win $3.4M to study interactions in changing soil

In 2002, the Odyssey probe discovered evidence of past ice on Mars. The U.S. Congress authorized the Iraq War resolution. The Anaheim Angels won the World Series. And in a meadow 15 miles north of Read more…