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Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional.

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