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Soil science: Scavenging for scrap metal

 Organisms acquire some elements from the environment with ease.  Diffusion alone often provides enough carbon dioxide, oxygen and water.  But getting other elements requires more effort, spurring unique evolutionary adaptations: instead of taking up nutrients from the soil, some plants in acidic bogs trap insects to obtain nitrogen and phosphorus […]

Changing land use reduces soil CH4 uptake by altering biomass and activity but not composition of high‐affinity methanotrophs

Forest ecosystems assimilate more CO2 from the atmosphere and store more carbon in woody biomass than most nonforest ecosystems, indicating strong potential for afforestation to serve as a carbon management tool. However, converting grasslands to forests could affect ecosystem–atmosphere exchanges of other greenhouse gases, such as nitrous oxide and methane […]

Ecogeomorphic feedbacks in regrowth of travertine step-pool morphology after dam decommissioning, Fossil Creek, Arizona

The linkages between fluvial geomorphology and aquatic ecosystems are commonly conceptualized as a one-way causal chain in which geomorphic processes create the physical template for ecological dynamics. In streams with a travertine step-pool morphology, however, biotic processes strongly influence the formation and growth of travertine dams, creating the potential for […]

Coupling stable isotope studies with food web manipulations to predict the effects of exotic fish: lessons from Cuatro Ciénegas, Mexico

1. Exotic species threaten native species worldwide, but their impacts are difficult to predict. 2.Stable isotope analysis was combined with field competition experiments to predict how an invasive African cichlid fish, Hemichromis guttatus, might affect native fish in the desert springs of Cuatro Ciénegas, Mexico. 3.Stable isotope analysis suggested diet overlap between […]

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics

Retail poultry products are known sources of antibiotic-resistant Escherichia coli, a major human health concern. Consumers have a range of choices for poultry, including conventional, organic, kosher, and raised without antibiotics (RWA) – designations that are perceived to indicate differences in quality and safety. However, whether these categories vary in the frequency of […]