The abrupt thawing of permafrost may affect up to half of all carbon stored in the layer of frozen Arctic soil, according to a new study in Nature Geoscience, and could double permafrost’s contributions to global climate warming compared to some previous model estimates that focused on gradual thaw alone. […]
If the fate of carbon is a test that planet Earth is taking right now, one of the answer keys is likely to be found in soil, where microorganisms—which account for nearly 15 percent of global biomass, by some estimates—eat, store and respire carbon and other nutrients. As Earth warms, […]
Antibiotic-resistant bacteria are widespread and are increasingly associated with human infections. Inappropriate antibiotic use – both in people and in animals raised for food – drives the evolution of multi-drug-resistant pathogens and threatens a post-antibiotic era – one in which minor infections can kill. The majority of antibiotics are actually sold for use in food […]